About
Specializing in wood-grilled fish, from ahi tuna and Chilean sea bass to rainbow trout, salmon, scallops and shrimp. Signature starters include bang-bang shrimp, tuna sashimi, and ceviche. Open for dinner only Monday through Friday. Lunch and dinner are available on weekends, with a special Sunday brunch menu.
Good for
Coming up in Tallahassee
9:30 AM
Journey Through Florida's Big Bend with Doug Alderson
Claude Pepper Center (PCB) · Tallahassee
6:00 PM
Native American Hertiage Month Celebration: Smoke Signals Showing at ASLC
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