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Flaky biscuits anchor the menu, with toppings such as all natural fried chicken, fried eggs, pecan wood smoked bacon, maple syrup, collard greens, fried goat cheese medallions, house-made pepper jelly and “gravy with a little kick.” Sides include mac-n-cheese, bluegrass grits, sweet potato fries with maple mustard dipping sauce and fried green tomatoes.

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