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Joe Mama’s Wood Fired Kitchen is a second generation family and veteran owned restaurant. We opened in 2009 in Port St. Joe, which was the inspiration for the name.
Our menu is centered around Artisan Wood Fired Pizzas. We are a scratch kitchen. Our dough is made daily from “OO” Italian flour and we use a natural yeast “levain” instead of commercial yeast to leaven our crust.
The Bianco Dinapoli organic tomatoes we use in our crushed tomato sauce are simply the finest available anywhere. We use artisan meats and cheeses. Our 800 degree wood fired oven was imported from Tuscany.
In addition, we serve an ever-changing variety of craft beer on tap as well as a selection of excellent wines. We also have a full liquor bar which features handmade craft cocktails, many of which use fresh squeezed Florida fruit juices.
We hope you enjoy our restaurant and thank you for your business!
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