Set in the heart of the All Saints Art District, the Fermentation Lounge features over 26 taps, nearly 100 bottled craft beers and artisan wines in an intimate, mid-century setting. The weekly changing Fermentation menus are complemented by a staff happy to help you sort through and learn about beers from Altbier to Witbier and wines from Baco Noir to Zinfandel.

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