From Our FARM To Your FORK

Growing up on a ten acre, 100+ year old plantation house in rural north Florida shaped Jesse and Tyler’s love of the earth and its bounty. When Jesse found his passion as a chef, the natural next step was to start growing his own produce for his creative dishes. Tyler moved home from Qatar, having worked there for five years in engineering, and the brothers began creating their new restaurant. Together they have formed a powerful team to expand the Backwoods brand to include the Farm-to-Table Backwoods Crossing.

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