Celebrate Thanksgiving Day at the Fish House
Please join us at the Fish House as we celebrate Thanksgiving on Thursday, November 26. We will open at 11:00 a.m., serving our regular dinner menu through both the day and evening.
In addition to our standard dinner menu, Chef Billy Ballou has prepared a traditional Thanksgiving plate with all of the trimmings; slow-roasted garlic and herb turkey breast served with Southern applewood-smoked bacon cornbread dressing, green bean casserole, apple and cranberry chutney, whipped garlic mashed potatoes, and finished off with homemade giblet gravy, $24.
As we continue to maintain our strict standards of service, please note seating will be limited. Reservations are required and can be made by calling 850-470-0003 or visiting our website www.fishhousepensacola.com.